The dessert recipe I'm sharing with you is completely vegetarian and very yummy. It is for an Orange and Lavender Steamed Pudding which was served with a simple but divine Rachel's Yoghurt Sorbet.
Ingredients (serves 6)
1 egg yolk
200g SR flour
1-2 tblspn milk
1 tsp lavender flowers
4 tblspns Seville Marmalade
Beat the butter and sugar until white. Add egg by egg until fluffy. Fold in flour and lavender.
Place 1 Tblspn of marmalade in the bottom of individual buttered and floured moulds. Three quarter fill with cake mix. Steam for 20 minutes (or microwave individually if you cheat like I do!!)
Serve with Rachel's Yoghurt Sorbet (made in an ice cream maker using 100ml of milk, 300g of sugar, 1l of Rachel's Natural Yogurt, Juice of 2 Lemons and glucose syrup.)
Eat and enjoy...I did!! The lavender gave a subtle floral flavour that elevated the pudding into something really unique. It completed the marmalade really well. The sorbet was gorgeous and offset the bitterness of the marmalade perfectly.