Thursday, 16 February 2012

The Best Chocolate Mousse Recipe Ever!

If, like me, you like your chocolate mousse like Cheryl Cole likes her men...dark, rich, smooth and a bit dense, then this is the ultimate recipe that is so easy, but so luscious!

Chocolate Mousse

100g bar of dark chocolate (I used Green and Black's 70% dark chocolate with raspberry, but Bournville works equally well)
2 Free Range Eggs - separated

Melt chocolate in the microwave.
Meanwhile whisk the egg whites until stiff.
When chocolate is melted and slightly cooled, beat in egg yolks.
Fold together.
Pour into two individual serving dishes and chill until set.
Serve with fresh whipped cream, chocolate drops (I used Beyond Dark) and a strawberry cut into a fan.

Chocolate Mousse


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