Filling Ingredients
2 sliced onions
3 teaspn Gourmet Garden Garlic
1 teaspn Gourmet Garden Chilli
1 teaspn Gourmet Garden Coriander
150g sliced mushrooms
1 pack Quorn pieces
1 head of cooked fresh broccoli cut into florets
1 can of pinto beans
Sauce Ingredients
Small carton chopped tomatoes
1 teaspn Gourmet Garden Chilli
2 teaspn Gourmet Garden Garlic
small carton of single cream
1 egg
Plus
8 Corn Tortilla Wraps
Mexicana cheese to top
Method
Fry the onion.
Add sliced mushrooms and Quorn pieces.
Add the brocolli florets and pinto beans.
Cook until everything is soft and cooked down.
Meanwhile put tomatoes and Gourmet Garden chilli and garlic in a saucepan.
Heat and simmer for 10 minutes.
Allow to cool slightly and add cream.
Beat in egg.
Fill the wraps and roll up.
Place into ovenproof dish.
Pour over sauce.
Top with grated Mexicana cheese.
Cook in a pre-heated oven at GM 6 for 20-25 minutes until bubbling and golden brown.
Serve with creme fraiche and refried beans.