Friday, 14 December 2012
Foodie Friday - Stew with Dumplings
One thing that I love about winter is making stews. Good old vegetable stews with a dumpling or cobbler topping are just the perfect comfort food on these freezing cold December evenings. I've been using my slow cooker which has made my life so much easier! I bung in swede, carrot, onion, leek, sweet potato, potato and parsnip along with veggie stock, rosemary and ground pepper. About half an hour before the end of the cooking time, I throw in some Quorn pieces. Then I finish it off for 20 minutes in the oven with dumplings or cobbler. Yum!!