Google+

Friday, 14 December 2012

Foodie Friday - Stew with Dumplings

One thing that I love about winter is making stews.  Good old vegetable stews with a dumpling or cobbler topping are just the perfect comfort food on these freezing cold December evenings.  I've been using my slow cooker which has made my life so much easier!  I bung in swede, carrot, onion, leek, sweet potato, potato and parsnip along with veggie stock, rosemary and ground pepper.  About half an hour before the end of the cooking time, I throw in some Quorn pieces.  Then I finish it off for 20 minutes in the oven with dumplings or cobbler. Yum!!

stew, slow cooker, veggie

3 comments:

  1. Oh! my goodness my mouth is still watering. That stew looks everything a nourishing stew should look and I guarantee it tasted delicious. I believe that the slow cooker gives a meal that something extra with the flavour and finished result. xx

    ReplyDelete
  2. ooh looks lovely....my kind of 'one pot' dinner! I add rosemary to nearly all of my dinners.
    thanks for joining in with Foodie Foto Friday x

    ReplyDelete
  3. looks and sounds delicious. I love my slow cooker. didnt know the slow cooker crock pot would be oven proof?

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...