Saturday, 9 June 2012

Bailey's and Chocolate Cupcake Recipe

Recipe For Bailey's & Chocolate Ganache Cupcakes

recipe, cupcakes, Baileys

With a rich, glossy and creamy Bailey's flavoured chocolate ganache on top of a chocolate cupcake, these are perfect cupcakes for the grown-ups to indulge in!


Makes approx. 15

5oz SR Flour
1oz Cocoa Powder
6oz Liquid Baking Fat
3 Free Range Eggs
6oz Unrefined Sugar

200g Dark Chocolate
75ml Bailey's Irish Cream


Combine all the cupcake ingredients together and beat until well combined.
Divide into approx. 15 cupcake cases in a tin.
Cook for approx. 10 minutes at GM 6.

When cooked and cooled make the ganache.
Melt the chocolate in a pyrex bowl over a pan of boiling water.
When melted remove from the heat and beat in the Baileys.  This takes a bit of effort but keep beating until thick and glossy.
Spoon onto the cakes and leave to set.


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