Friday, 27 January 2012

Banoffee Muffins Recipe

It is just so quintessentially English to partake in elevenses!  That little drink and snack that we indulge in between breakfast and lunch, keeps us going and gives us a lift.  In the cold, grey month of January I for one need a bit of comfort food (in moderation of course!!).  I am therefore wholeheartedly supporting Anchor's campaign to bring back elevenses!!

At 11am the kids are at school, I've spent 2 hours running around after Freddy/ blogging/ shopping/doing a bit of housework and I need to sit down to recharge myself!  A rest and a treat restores the calm and gives me the boost I need to carry on with a busy day!  Anchor want to empower those people like me, who feel the need to enjoy a mid morning snack, to embrace the concept of elevenses in all its glory. 

To help get the Eleveneses ball rolling, we've taken to the kitchen to whip up some delicious Banoffee Muffins.  They are an indulgent treat that embodies the joy of elevenses.

Banoffee Muffins

300g SR Flour
1/2 teaspoon Baking Powder
1 teaspoon Bicarbonate of Soda
1 teaspoon Mixed Spice
110g caster sugar
1 egg
75g Anchor Butter -melted 
6 tablespoons milk
3 Large Mashed Bananas

1 can of Carnation Caramel

My Little Helper 

  • Preheat oven to GM5.
  • Sieve flour into bowl adding bicarb, baking powder and spice.
  • In a bowl mash the bananas.  Add the melted butter, egg, milk and sugar.
  • Mix the wet and dry ingredients together.
  • Put into a greased muffin pan or into silicone muffin cases.
  • Cook for 18-20 minutes.


Turn out and serve with caramel blobbed on top.  Pop in microwave for 10-15 seconds for an indulgent warm Banoffee Muffin to make your Elevenses extra special!

Warm Banoffee Muffins...Yum!


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