Vegetarian Lamb Hot Pot
Ingredients
4 parsnips
2 red onions
2 cloves garlic
4 potatoes
6 carrots
1 butternut squash
1/2 pint veggie stock
1 can butter beans
1 can canellini beans
2 teaspoons rosemary
ground black pepper
1 bag Quorn lamb strips
Method
Chop up the veg and throw it all in the slow cooker with everything apart from the Quorn lamb strips.
Cook for about 6 hours then add the lamb strips.
(At this point you can also top with a bag of Aunt Bessie's frozen dumplings).
Cook for a further hour.
Tip: If it is too wet add a few teaspoons of gravy granules to thicken up the stock.
You can finish it off in the oven for the last 15mins at GM6 if you like a crisper dumpling/cobbler (like I do).