Thursday, 9 October 2014

Surprise Centre Muffins Recipe

Here is a recipe for a super quick and easy muffin, which hides a hidden surprise inside its moist, vanilla sponge.  A great recipe for the kids to help with that can be adapted for a whole range of different yummy fillings.  You can use Nutella, fruit pie filling, jam, lemon curd, mini Oreos, a square of chocolate or peanut butter.  Whatever takes your fancy!  We made ours using Duerr's Rhubarb & Custard Jam.

cakes, bakes, muffins


140g golden caster sugar
200g plain flour
1 tsp bicarbonate of soda
100ml natural yogurt (I used soya)
2 large free range eggs
1 tsp vanilla extract
140g melted butter (I used vegan Pure)
12 tsp of filling (I used Duerr's Rhubarb & Custard Jam)
sprinkle of demerara sugar to finish

cake, bakes, muffins


Preheat oven to 170 degrees/GM5 and put muffin cases in a tin.
Mix together flour, sugar, bicarb in a bowl.
In another bowl, whisk yogurt, eggs, vanilla and melted butter.
Add wet ingredients to dry and fold to combine.
Put a spoonful of batter into each case.
Then add 1 teaspoon of the filling.
Top with another spoonful of batter so the filling is completely enveloped.
Sprinkle demerara sugar over the top before cooking for 15-18 minutes.

cakes, bakes, muffins

Allow to cool slightly before eating....jam can get hot!!  They are delicious warm or served with custard for a comforting dessert.  They are great fun and good for experimenting with different flavours.  For example, you could fill with apple pie filling and swap the vanilla for cinnamon. 

cakes, bakes, muffins


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