Gold from Flora is the new blend of butter and Flora, with a rich, creamy taste. It is a versatile product, perfect for spreading, topping vegetables and potatoes or as an ingredient in baking or cooking. Flora challenged me to come up with a simple recipe for an everyday family meal using Gold plus up to ten other ingredients and a £10 budget. So, I came up with a recipe for a Nutty Mushroom Crumble, a tasty vegetarian meal.
The Nutty Mushroom Crumble has a delicious saucy, mushroom base topped with a crumble made using nuts, seeds and oatmeal. (I used all ten ingredients plus optional seasonings to taste.) Here is a video showing how I made it.
I received a £10 voucher to cover the cost of the ingredients.
