Mexican food is a favourite cuisine here Inside the Wendy House, so when we were offered a selection of Discovery products to help celebrate Cinco de Mayo (5th of May), I jumped at the chance. Any excuse to cook up a delicious Mexican feast!
We received a bag containing Perfect Fajita Kit, Fajita Season and Sauce, Green Jalapeno Relish, Garlic and Herb Soured Cream and Medium Salsa.
I was also challenged to come up with a recipe using some of the Discovery products to share here on my blog. So here is my recipe for Vegetarian Cinco de Mayo Enchiladas using Fajita Season and Sauce and the Fajita Kit.
Ingredients
Discovery Fajita Season and Sauce
Discovery Tortilla Wraps
250g mushrooms sliced
2 onions sliced
oil for frying
bag of Quorn Pieces
150ml single cream
1 free range egg
Mexicana cheese grated
Discovery Sour Cream
Discovery Jalapeno Relish
Method
1: Fry onions and mushrooms for 5 minutes then add Quorn pieces and continue to fry.
2: Add pot of Fajita seasoning from the Season and Sauce and cook through until coated.
3: In a jug, mix together the cream, egg and Sauce (from the Season and Sauce).
4: Fill and roll each Tortilla Wrap with a spoonful of the spicy Quorn, onion and mushroom mixture.
5: Put into an ovenproof dish and cover with the creamy sauce.
6: Top with grated Mexicana cheese.
7: Put into a pre-heated oven at 200 degrees for 20-25 minutes until golden brown and bubbling.
8: Serve with Discovery Sour Cream and Jalapeno Relish and a side salad.
Delicious and very easy to do!
So enjoy a fiesta this May the 5th and celebrate Cinco de Mayo with your own Mexican feast, made easy thanks to Discovery foods!
