Wednesday, 2 July 2014

Recipe Ideas for Pilgrims Choice Mature Cheddar Crumbles

Pilgrims Choice have a new range of Cheddar Crumbles, 4mm cubes of diced cheese designed for the perfect melt.  With three varieties: Mature, Mature with Black Pepper and Extra Mature with Breadcrumbs and Herbs, they can transform fridge staples into a tasty meal.


I was challenged to give the Crumbles a try and come up with some recipe ideas using everyday ingredients.  The Crumbles with Black Pepper or with Breadcrumbs and Herbs add a twist to meals, while the convenient ready to use cheese pieces save time and effort in the kitchen.

cheese, Crumbles

Mushroom and Spinach Pie with Cheesy Crumb Topping


1 sheet of puff pastry
olive oil
1 red onion chopped
1 clove garlic
8 oz button mushroom sliced
160 g of  fresh baby spinach
3 tablespoons Hummus
Half a pack of Pilgrims Choice Crumbles with Breadcrumbs and Herbs


Fry the onions in a little oil until softened.
Add the crushed garlic, spinach and mushrooms until cooked through.
Put the puff pastry sheet on a baking tray.
Spread the hummus over the base.
Spoon the filling on top.
Fold the edges of the pastry over.
Glaze with a little milk or egg.
Sprinkle Crumbles on the top.
Cook at GM6 for approx. 20-25 minutes.

Pilgrims Choice

You can also use the same filling to stuff large open cup mushrooms (just whizz through a food processor along with 2 slices of wholemeal bread processed into crumbs) and top with Crumbles.  Cook for about 20 minutes at GM6.

Pilgrims Choice

Check out the Pilgrims Choice Facebook Page for lots of cheesy fun!

1 comment:

  1. Jill Stan Jones3 July 2014 at 11:17

    What are you doing to me Wendy, just as I am recovering from my yearning for chocolate you put this amazing picture on your blog using one of my favourite ingredients, namely mushrooms. It all looks so appetising and the Pilgrims choice cheddar crumbles are a brilliant way to use with these types of dishes. xxxxx



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