Thursday, 17 July 2014

Nutty Mushroom Crumble Recipe

Gold from Flora is the new blend of butter and Flora, with a rich, creamy taste.  It is a versatile product, perfect for spreading, topping vegetables and potatoes or as an ingredient in baking or cooking.  Flora challenged me to come up with a simple recipe for an everyday family meal using Gold plus up to ten other ingredients and a £10 budget.  So, I came up with a recipe for a Nutty Mushroom Crumble, a tasty vegetarian meal.

The Nutty Mushroom Crumble has a delicious saucy, mushroom base topped with a crumble made using nuts, seeds and oatmeal.  (I used all ten ingredients plus optional seasonings to taste.)  Here is a video showing how I made it.


I received a £10 voucher to cover the cost of the ingredients.

1 comment:

  1. Jill Stan Jones19 July 2014 at 13:11

    Your Nutty Oatmeal Crumble looks and sounds amazing - mushrooms are so versatile and there are so many dishes you can make using mushrooms. I intend to buy some Gold from Flora, I like the fact that you get a lovely buttery taste from this



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