Thursday, 3 July 2014

A Summer Dessert with Jordans Country Crisp

Jordans have enlisted Edd Kimber to create a series of foraged food recipes inspired by The Jordans Wildlife Garden. This garden will be unveiled at the RHS Hampton Court Flower Show, which runs from 8 - 13 July, and showcases the British countryside and the natural larder it provides. Edd's recipes utilise a selection of foods that can be found in nature's larder such as berries, cobnuts, strawberries and plums.

Jordans, cereal

Inspired by Edd's vision and Jordans' commitment to the British countryside, I came up with a quick and easy way to make a cheat's Strawberry Fool using strawberries foraged from our own garden and Jordans Country Crisp with Strawberries.


For a very simple dairy free dessert, layer chopped strawberries and Swedish Glace iced non-dairy dessert into a serving glass, sprinkle over the Country Crisp and top with a big, ripe strawberry.  You can enjoy all the goodness of oats and fresh strawberries in a yummy, summery pudding!

Jordans Country Crisp

You can keep up with all the news on the Jordans Wildlife Garden by following the hashtag #jordansgoeswild on Twitter and Facebook.

1 comment:

  1. Jill Stan Jones3 July 2014 at 11:11

    What wouldn't I give to eat one of those amazing deserts - the very thought of it makes my mouth water. Jordans country crisp seems the perfect addition to make this amazing desert even more special. xxxxx



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