Here is a recipe for some quick and easy Sweet Treats that the kids will love to help you to bake and then eat. They can be decorated using any toppings and decorations you like (we've used a swirl of Betty Crocker frosting topped with the limited edition Brazilian M&Ms to give our cakes a BrasiliaWorld Cup 2014 flavour!) The addition of Cola into the batter makes them very light.
Chocolate, Marshmallow and Cola Cupcakes
Ingredients
250 g self-raising flour
2 tablespoons of cocoa powder
125g sugar
1 egg
6 tablespoons of rice bran oil
150ml Cola
50g mini marshmallows
50 g chocolate chips
Method
Mix dry ingredients together in a bowl.
In a jug mix the egg and oil, then add the cola.
Mix the wet and dry ingredients together until just combined.
Fold in chocolate chips and mini marshmallows.
Spoon into prepared muffin cups (try to make sure the marshmallows are all covered with batter).
Cook in a pre-heated oven at GM5 for about 20 minutes.
Once cooked and cooled you can decorate them if you wish.
This recipe uses Tate & Lyle Granulated Sugar (currently £1.55 for a 2 kg bag) and Coca-Cola (currently £2.64 for an 8 can pack), both of which can be found on the Morrison's Price Checker, which is a handy online tool allowing us to check price cuts every week.
“This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has
recently cut prices on over a thousand every day products. Find out more here price checker tool”.
