Mummy Vegetarian Sausage Rolls
Ingredients
Pack of 6 frozen Vegetarian Sausages
Pack of short-crust pre rolled pastry
Cottage Delight Roast Red Pepper Ketchup
Cottage Delight Spicy English Mustard Sauce
Method
On a lightly floured surface, roll out the sheet of
short-crust pastry.
Using a pastry cutter or sharp knife slice the dough into
1cm wide strips.
Wrap a strip of pastry around each sausage as you get near
the top of the sausage; leave a gap in the pastry strips to make room for the
mummy's eyes. You may need to use more than one strip for each sausage.
Place in the oven for 20-25 minutes at 180 degrees.
Once cooked take out of the oven.
Add a little blob of ketchup for each eye.
Serve with Cottage Delight Roast Red Pepper Ketchup and
Cottage Delight Spicy English Mustard Sauce – perfect for dipping.
This is also a great idea to get fussy eaters tucking in to their dinner. Who could resist a veggie Mummy Sausage Roll with a bowl of beans? Freddy loved it.
You can buy the Cottage Delight sauces and find other seasonal recipe ideas, like this one, on their website at: www.cottagedelight.co.uk
The Red Pepper Ketchup is £3.85 and the Spicy English Mustard Sauce is £3.45. Both are vegetarian and gluten free.
*I received the condiments to try out with this recipe.
Once cooked take out of the oven.
Add a little blob of ketchup for each eye.
This is also a great idea to get fussy eaters tucking in to their dinner. Who could resist a veggie Mummy Sausage Roll with a bowl of beans? Freddy loved it.
You can buy the Cottage Delight sauces and find other seasonal recipe ideas, like this one, on their website at: www.cottagedelight.co.uk
The Red Pepper Ketchup is £3.85 and the Spicy English Mustard Sauce is £3.45. Both are vegetarian and gluten free.
*I received the condiments to try out with this recipe.