Toby Carvery invited me for a post-shopping lunch at my local Telford restaurant. With the Christmas decorations, the seasonal menu and the Christmas tree, there is a festive atmosphere - perfect for enjoying after a spot of Christmas shopping. I invited my parents and my sister Paula to join me for a morning of shopping for the grandkids followed by a meal and they eagerly accepted the invitation.
We were seated at our table and offered drinks straightaway and then looked at the menus. We had worked up quite an appetite from shopping!
The menu for the carvery includes a section for vegetarians and vegans. The fact that a carvery, such as Toby offers these options is really impressive. I wish all chain restaurants could take a leaf out of Toby's book and make their menu accessible for those of us who choose a meat free diet. There were several options that we could pick from including the meat-free carvery, grilled aubergine stack and root vegetable roast.
We all opted for the Portobello Mushroom Bullseye Tart. As we are vegan, we asked our server what vegetables were suitable for us. She consulted with the chefs and came back to tell us that the cabbage was glazed with butter and the mash contained milk. However, the chef offered to make us our own mash and unglazed cabbage, which would be brought to our table when our mains were ready. This was a really nice touch that we appreciated very much.
From the carvery deck, we were able to have stuffing, peas, parsnips, carrots and roast potatoes. We then added some of Toby's vegetarian gravy. The mash and cabbage was brought out at the same time as our mains. Everything was piping hot and well prepared.
The mushroom tart was delicious with a whole Portobello Mushroom on a tasty savoury, mushroom sauce in a rich, crimped pastry case. The vegetables were all lovely, fresh, well cooked and delicious. We had a huge plateful each and all thoroughly enjoyed it.
Even though we were pretty full, we simply had to sample the vegan dessert from the menu - a chocolate and cherry torte. It was rich and dark and studded with juicy cherries. A nice combination that was nicely served with a drizzle of chocolate sauce.
Overall, we were very impressed with our meals and the price of around £10 a head for two courses is great value for money. The accompaniments to our main course were plentiful and we liked being able to help ourselves to what we wanted. The staff were all friendly and the chef who did us the extras was especially kind, making sure we were happy with what he'd made for us. It was a great experience and we enjoyed refuelling ourselves ready for our next round of Christmas preparations!
Check out the website at www.tobycarvery.co.uk.
