As part of the Primula Blogger Club, I have been creating some seasonal snacks using Primula Cheese, which have been a great hit with the family. Here are three quick and easy recipes to feed your little monsters this Halloween.
Cobweb Muffin Pizzas
Ingredients (per 2 muffin pizzas)
1 muffin
tomato paste
Primula Original cheese
1 cherry tomato, sweetcorn kernels and slices of red pepper for garnish
Method
Slice the muffin and spread with tomato paste.
Pop into the oven at 200 degrees for about 6-8 minutes.
Use Primula squeezy cheese to draw a cobweb on each half.
Using a half tomato, two sweetcorn kernels and eight strips of red pepper, make a spider to garnish the muffin pizza.
Handy hint - transfer Primula to an icing syringe for finer lines.
Smoky Primula Dip served in a pumpkin
Nothing says Halloween like a gorgeous, orange pumpkin. They make such a lovely centrepiece for an autumnal table or a Halloween party. I have used one as a holder for a dip, and surrounded it with tasty things to dip in it! Instead of attempting to hollow out the whole pumpkin and filling it completely with dip, I've simply taken off the top and scooped out enough flesh to pop in a glass ramekin dish. It looks really effective, is more hygienic and means you can re-use the pumpkin afterwards.
Ingredients
Half a tube of Primula Original Cheese
1 teaspoon of tomato paste
1/2 teaspoon of smoky paprika
Method
Simply mix the ingredients together and sprinkle a little paprika on top.
Serve with carrot sticks, cucumber sticks, radishes, celery, crackers or crisps.
Cheesy Sausage Roll Mummies
Ingredients
5 veggie sausages (I used defrosted Quorn sausages)
1/2 sheet of ready rolled shortcrust pastry
Primula Original Cheese
a little milk for glazing
tomato paste for making eyeballs
Method
Cut the sheet of ready roll pastry in half lengthways.
Cut the pastry into five strips.
Spread a thin layer of Primula onto the pastry strips.
Wrap each sausage with the pastry, with the cheesy side facing inwards!
Leave a 2cm piece of sausage showing at the top.
Pop into the oven on a prepared baking sheet at 200 degrees.
Cook for 15 - 20 minutes until golden.
Don't worry if the cheese oozes out - it adds to the effect!
Use tomato paste to make red eyeballs on the top of the sausage to complete the mummy.
These tasty, cheesy little sausage roll mummies are perfect for buffet food or for an after school snack for the kids. The Primula layer adds a lovely cheesy twist to this classic savoury treat.
However you celebrate Halloween this year, I hope you enjoy some family fun and make some wonderful memories!
The Primula Blogger Club is a paid for partnership.
