Inside, they look like a mini kiwi fruit with green flesh and blackish seeds around a white centre, however they do not have the fuzzy skin that kiwis have. Slighty larger than a big grape, they can be popped in your mouth whole. They have a delicious sweet, fruity and slightly tart flavour and are 100% natural.
Nergi Berries are now in season until November. The little green berries are a superfruit packed with antioxidant vitamins C and E, contain dietary fibre and trace minerals and are just 52 calories per 100g, making them a healthy choice for snacking. More robust and less messy than other berries, they are great for eating on the go.
The Nergi Berry has existed in the wild for centuries, and with careful cultivation and natural pollination, they are now being grown using sustainable practices in small farms in France, Portugal and Italy, where they are handpicked when ripe. You can find them in supermarkets now (I saw them in Lidl and Tesco this morning packaged as Kiwi Berries) sold in 125g punnets, containing approximately 15 fruits.
My kids loved them. Kez said they were like a cross between a 'grape, a cherry tomato and a kiwi' which I think is a very good description. They would look wonderful in a fruit salad cut in half, but we just ate ours on their own as an after dinner snack. I love discovering new things to eat, and will definitely be buying more before the 2017 season ends on the 15th November 2017. They are a great addition to a modern, healthy lifestyle.
Find out more about this superfruit at http://nergi.info/en/get-to-know-me/.
