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Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts

Wednesday, 16 January 2013

What's Hot, What's Not - January Edition

What's Hot


TV  The new year heralds the start of a lot of great new TV shows and the return of many favourites that disappeared over the festive period.  American Horror Story - Asylum is one of the best things I've seen on TV for a while.  I love the bravery of the producers to use the same cast from the first series, throwing them into different roles and settings.  Genius!  It's very scary with great special effects and incredibly creepy music.  Other favourites include Pram Face, Revenge, Glee, Dancing on Ice (don't judge me) and the imminent return of series 7 of Dexter!  I know I am a bit of a telly addict but I love sitting on my sofa with the kids being entertained.  I am so easily pleased :)

My Crock Pot Slow Cooker this has been a bit of an under used product in my kitchen until recently.  I don't know why it has taken me so long to appreciate the benefit of chucking in the ingredients in the morning and having a warming dinner ready to serve up in the evening.  I guess Freddy being at nursery has made this easier as prior to that I would have a demanding toddler trying to 'help' (or attempting to wield knives and throw vegetables).  Warming stews with dumplings are the perfect antidote to this cold weather.

JooMo It may only be a face wash but it has been quite life changing!  This is the first winter that my face hasn't flared up with an attack of red, inflamed and itchy dry skin.  I put that down to using JooMo which is made of all natural ingredients.  It's all I use now and it works.

Being A Grandma I get to have cuddles and feel all the love in the world, but I have none of the responsibility.  Holding newborn Ted I wondered how I ever coped with a baby.  It suddenly felt like an enormous task to have to look after an infant.  I knew at that moment that my own baby producing days are over.  Plus I know the joy of welcoming the next generation into our family and it's wonderful.

What's Not


This Weather It's cold...but not impressively so.  It is still wet and the waterlogged fields and high rivers are not subsiding giving rise to a lingering degree of worry and concern.  We are told it will snow but then it doesn't.  A few weeks ago it was unseasonably mild and many flowers started to make a tentative appearance. They have all died.  I guess this is typical UK weather with its non-distinct seasons, where our little island is at the mercy of the weather fronts that come in from around the planet.  But it is still suckish not knowing what will happen from one week to the next.

Bugs The kids have only been back at school for 5 minutes and both Ella and Kizzy have got poorly.  Ella was off yesterday and Kizzy was sent home today.  The post Christmas spread of germs is always a problem and is a reminder of how easily serious epidemics can occur.  I don't feel right, but I just have to get on with things whilst feeling slightly sick, slightly coldy and slightly dizzy.  Oh the joys!

Sponsored NSPCC Event I am all for helping out charitable causes when I can.  Yesterday Kizzy came home really excited about the assembly she had had at school that morning.  A woman from the NSPCC had come to their school to talk about the work of the charity.  It included some very emotive material which pulled at Kizzy's heart strings.  Her school is taking part in some sponsored sporting events on behalf of the charity.  I usually sponsor her for a few pounds as do her grandparents. However, the NSPCC encourage kids to get as many sponsors as they can by offering a reward system.  A green badge for up to three sponsors, escalating to a gold medal for those who fill the whole sheet with sponsors.  The kids were told to get their parents to take the form to work to ask colleagues to sponsor them to get as many names on the form as they could to get the gold medal.  When I said to Kizzy that this wasn't happening she was disappointed. Am I just mean or is this method of fundraising just fundamentally flawed?  How much of the much needed funds are spent producing badges and medals (which will probably wind up in the bin eventually anyway)?  Why should children be made to feel like they have let the charity down if they don't get a gold medal?  Why do the children contributing need a reward at all?  This is to raise much needed cash for underprivileged and at risk children. Knowing you have contributed in any way should be reward enough.  Do we live in a society where nobody will do anything unless they are personally rewarded?  I just think it is all wrong and don't understand that in an economical situation where every penny counts why this charity is wasting our donated cash unnecessarily and turning the fundraising into a competition which causes division and disappointment.  Shame.

Tuesday, 1 March 2011

Crock Pot Saute Slow Cooker

Root Vegetable and Lentil Casserole Recipe for a Slow Cooker.


As a busy vegetarian mum with a hungry family to feed, I'm constantly on the look out for ideas for making good, wholesome meals (in the most labour saving way possible!) So I was over the moon to be offered a Crock Pot  4.7 litre Saute Slow Cooker to test out Inside the Wendy House.


The Crock Pot Saute Slow Cooker comes with a gorgeous 4.7 l removable earthenware pot in a lovely grey slate colour. This is plenty big enough for a family of five. It can be used on the hob for sautéing, in the oven, in the microwave, in the freezer and in the fridge.  It is also dishwasher safe for easy cleaning.  It has two heat settings and also a setting for keeping the cooked food warm. The inside has a stick resistant coating.  The Crock Pot comes with a recipe booklet containing 15 original recipes from Phil Vickery.

I've not had any previous experience with Slow Cookers but I've heard so many good things about them.  I was excited to see how well it would cook my root vegetable and lentil casserole.

Recipe:
4 carrots
1 leek
1 swede
3 parsnips
4 sweet potatoes
2 onions
2 garlic cloves
4 oz red lentils
1 pint of organic veggie stock
1 carton tomato passata
teaspoon of rosemary
teaspoon of thyme
ground pepper

I chopped it all up the night before and next morning I threw it all in the pot and added the liquid.

The ingredients ready to be cooked.
I popped the lid on and set it to high at 8.30am before the school run began.  At lunch time I turned it down to low and then went out.  I was a little nervous leaving something cooking while I wasn't home, because I'd never dream of leaving anything on the hob unattended!

I arrived home at 4pm post school run.  I wish I could convey how good it smelt when I opened my front door.  The smell of delicious, rich stew was so homely, welcoming and comforting.  I gave it a quick stir and allowed it to continue cooking until we had dinner at 5.30pm.

The cooked stew.
I served up enough for three adults, one teenager, one 8 year old and baby Freddy.  There was ample.
The vegetables were soft but had all retained their shape.  The sweet potato usually disintegrates when I cook it on the hob, so it was nice to actually taste it as an individual vegetable rather than have it smooshed up!
Testing the end result.
Messy but yummy!
The family tucked into their stew.  Ella said, "It was cooked to perfection".  Kizzy said, "You can taste all the individual vegetables in it. The taste was like it had come from a five star restaurant!"  Freddy tucked into his bowlful with gusto!

Next time I think I will finish it off in the oven with cobbler on top, because I did miss having my cobbler!  As the dish is ovenproof it will be really easy just finishing it off at GM6 for 20 minutes. I am reliably informed that you can cook perfect suet dumplings in with the stew!  The Crock Pot would also be brilliant for making soups, curries and chillis, which would be ready to eat at the end of a busy day with the minimum of fuss.  This Crock Pot Saute Slow Cooker is definitely going to revolutionize my mealtimes...it's an impressive, stylish and very useful addition to my household!

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