Egyptian Mummy Sausage Roll Recipe for Halloween

Mummy Vegetarian Sausage Rolls

These savoury snacks look fantastic and taste yummy served with Cottage Delight Roast Red Pepper Ketchup and Spicy English Mustard Sauce. A great Halloween teatime treat.

Ingredients

Pack of 6 frozen Vegetarian Sausages

Pack of short-crust pre rolled pastry 

Cottage Delight Roast Red Pepper Ketchup

Cottage Delight Spicy English Mustard Sauce

Method

On a lightly floured surface, roll out the sheet of short-crust pastry.

Using a pastry cutter or sharp knife slice the dough into 1cm wide strips.

Wrap a strip of pastry around each sausage as you get near the top of the sausage; leave a gap in the pastry strips to make room for the mummy's eyes. You may need to use more than one strip for each sausage.

Repeat steps above until you've made all the mummies.

Place in the oven for 20-25 minutes at 180 degrees.
Once cooked take out of the oven.
Add a little blob of ketchup for each eye.

Serve with Cottage Delight Roast Red Pepper Ketchup and Cottage Delight Spicy English Mustard Sauce – perfect for dipping.

This is also a great idea to get fussy eaters tucking in to their dinner. Who could resist a veggie Mummy Sausage Roll with a bowl of beans? Freddy loved it. 

You can buy the Cottage Delight sauces and find other seasonal recipe ideas, like this one, on their website at:  www.cottagedelight.co.uk

The Red Pepper Ketchup is £3.85 and the Spicy English Mustard Sauce is £3.45. Both are vegetarian and gluten free. 

*I received the condiments to try out with this recipe.