Slow Cooked Veggie Lamb Hot Pot Recipe

My love affair with my slow cooker is continuing.  The latest offering that I have made is vegetarian Lamb Hot Pot.  I am not an exact, scientific cook.  I am more of a 'throw in what you have' and improvise type cook, but this is the basis of what I did and it seemed to work well.  It is really delicious, even though I say so myself!

Vegetarian Lamb Hot Pot 

Ingredients

4 parsnips

2 red onions

2 cloves garlic

4 potatoes

6 carrots

1 butternut squash

1/2 pint veggie stock

1 can butter beans

1 can canellini beans

2 teaspoons rosemary

ground black pepper

1 bag Quorn lamb strips

Method

Chop up the veg and throw it all in the slow cooker with everything apart from the Quorn lamb strips.

Cook for about 6 hours then add the lamb strips.

(At this point you can also top with a bag of Aunt Bessie's frozen dumplings).

Cook for a further hour.

Tip: If it is too wet add a few teaspoons of gravy granules to thicken up the stock.

You can finish it off in the oven for the last 15mins at GM6 if you like a crisper dumpling/cobbler (like I do).