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Saturday, 27 January 2018

A Vegan Recipe for Chocolate Cake Day with Num Noms

January 27th is Chocolate Cake Day and who doesn't love chocolate cake! Especially when it's a delicious vegan chocolate cake, perfect to celebrate the end of Veganuary.

Num Noms are celebrating Chocolate Cake Day by challenging us to create Num Noms inspired chocolate cakes with some Num Noms Series 4 flair! We were sent a Series 4 Sweets Sampler, which includes the cute little Hottie Chocolate. Scented with delicious chocolate fragrance, Hottie joins other Nums such as Confetti Crunch, Tia Tea-Time and Madelyn Macaron. Perfect inspiration for baking delicious treats at home.

Num Noms Series 4


Each colourful, scented Num is cute and quirky and bursting with personality. The Series 4 Sweets Sampler contains ten Nums including a surprise Mystery Num along with two Noms. The Glitter Lip Gloss Noms come in a variety of flavours such as Mint Swirl Gloss-Up and Lemon Drop Gloss-Up. They also come in individual blind pots, making collecting fun! Inside, there is a Nom lipgloss or nail polish and a sweet foodie flavoured Num. You can find limited special edition characters and there are 120 characters to collect.

Our chocolate cake recipe is made with 100% plant based ingredients and is rich, chocolatey and delicious. It has a rich chocolatey frosting and filling and is decorated with chopped nuts. The method is very simple, so that means it is great to get the kids involved with the baking. And because it is vegan, there is no danger when it comes to licking the bowl!

Vegan Baking with Kids


Vegan Chocolate Cake Recipe

Ingredients

Chocolate Cake

10oz SR wholemeal flour
2oz cocoa powder
1 teaspoon baking powder
9oz caster sugar
1 teaspoon vanilla extract
135ml rice bran oil
1 1/2 cups water

Frosting

2oz vegan marg
3 tblspns water
9oz icing sugar
2 tblspns cocoa powder

Vegan Chocolate Cake


Method

Sift flour, cocoa and baking powder into a mixing bowl.
Stir in sugar and vanilla extract.
Beat in oil and water.
Pour the batter into two prepared 7" cake tins and cook for 30 mins at 180 degrees centigrade until springy to the touch.
Allow to cool completely before turning the cakes out.

Meanwhile put the marg and sugar in a pan and heat until the marg is fully melted.
Remove from heat and beat in sifted icing sugar and cocoa.
Use to fill and top the cake.
Decorate with chopped walnuts.


Vegan Chocolate Cake



Enjoy a big slice of Vegan Chocolate Cake to celebrate Chocolate Cake Day on January 27th! Delicious!

Vegan Chocolate Cake


Find Series 4 Num Noms at Amazon, Smyth's Toys and Claire's. The Sweets Sampler is £16.99 and the mystery packs are £3.99. Find out more at numnoms.mgae.com.

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