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Tuesday, 14 June 2016

Delicious Cheese & Vegetable Bake Recipe with Cathedral City #CheeseRules #LoveCheese

Love Cheese? Welcome to the Club!


Cathedral City, the nation's favourite Cheddar, has recently undergone a relaunch with brand new packaging and a new advertising campaign starring David Jason, based on those unwritten rules of cheese that Cathedral City fans will totally relate to. Cathedral City's distinctive, smooth creamy Cheddar is made using milk from dedicated West Country farmers in their Cornish creamery, making it the perfect cheese for cheese lovers, however they enjoy it.

From watching bubbling cheese in the oven, to eating that last awkwardly shaped bit of cheese when grating, to nibbling the crispy edge bits on a freshly baked lasagne to making multiple visits to the cheeseboard at a party - these are all habits that cheese lovers find irresistible. And with 66% of people surveyed by Cathedral City admitting to always having cheese in the house, there are lots of us who enjoy eating cheese in our own unique quirky way! 21% of people said they would choose cheese over social media, that sums up just how deep our nation's love affair with cheese really is.

Cathedral City Cheddar


I have to confess to being someone who finds it hard to go to the fridge without cutting a thin slither of cheese off the block to pop in my mouth. And those crispy bits that drip onto the grill pan when making cheese on toast are just too tasty to ignore. And the browned cheesy topping on a lasagne, a cheese topped shepherd's pie, nachos or enchiladas is just too delicious.  Italian dishes such as pizza and pasta have toppled curry as our new national favourite dish, thanks to their indulgent cheesiness.

My favourite cheese rule concerns cheese sauce. You can never put enough cheese into your cheese sauce, because the tastier the better! A rich, flavoursome cheese sauce makes any meal even more delicious. Just think of macaroni cheese or cauliflower cheese. Perfect comfort food.

Cathedral City Cheddar


What are your cheese rules? What do you find irresistible about Cathedral City Cheddar? I'd love you to leave a comment and share the cheese love!

In honour of the Cathedral City Cheese Rules, here is a recipe for a delicious family meal that includes a delicious mix of seasonal vegetables enrobed in a rich cheese sauce topped with Cheddar cheese and baked until golden brown.  One of the best things about this recipe is that you can adapt it to include any of your favourite vegetables, or to use up any veg left in the fridge if you are looking for a frugal meal time idea. A perfect dish for lovers of yummy cheese sauce.

Cathedral City Cheddar


Cheese & Vegetable Bake Recipe
with Cathedral City

Ingredients

1 leek
1 large potato
1 sweet potato
2 medium carrots
1 head of broccoli
6 white mushrooms
1 onion -sliced
4 asparagus stalks
2 cloves garlic - finely chopped
2 tablespoons of canned sweetcorn
1/2 vegetable stock cube


2 oz butter
2 oz plain flour
1 pint milk
4 oz Cathedral City Mature Cheddar (plus extra to taste!)
ground pepper
pinch of mixed herbs

2 oz Cathedral City Mature Cheddar grated


Method

Peel and chop the vegetables into bite size pieces, slice the onion and chop the garlic. Add the potato, onion and carrot to a pan of water with the stock cube added. Bring to boil and simmer for 5 minutes. Then add sweet potato and simmer for a further 5 minutes. Add asparagus, broccoli, mushroom, leek and garlic and simmer for a further five minutes until cooked through.

Cathedral City Cheddar


Meanwhile, make the cheese sauce. Melt the butter in a pan and stir through the flour. Cook gently whilst stirring for one minute then remove from heat and slowly whisk in the milk, a little at a time. Return to low heat and continuously stir until thickened. Add grated cheese, herbs and pepper and continue to stir until cheese is melted through.

Cathedral City Cheddar


Put the Vegetables into an ovenproof dish and add the sweetcorn. Pour over the sauce and top with more grated cheese.

Cathedral City Cheddar


Pop into the oven at 180 degrees centigrade and cook for about 25 minutes until bubbling and golden brown on top.

Perfect served with steamed cabbage for a wholesome, hearty and deliciously cheesy dinner that your cheese loving family will love. It's a great way to get vegetables into the diets of fussy eaters.

If you love cheese and want to join in with Cathedral City's passion for Cheddar, you can find Cathedral City on Facebook - https://www.facebook.com/CathedralCity/ Here you can find a quiz to discover just what find of cheese lover you are from a passionate cheese lover to the ultimate cheese worshipper!


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