Sunday, 20 December 2015

Shortbread Biscuit Recipe

This is a super easy recipe for shortbread, which can be made using baking ingredients from Aldi. This will make them really cheap to make as the flour is just 45p for 1.5kg, the icing sugar is just 65p for 500g and the butter is 82p for a 250g block.

Decorate with Dairyfine chocolate which is 85p for a 200g bar or sprinkle with caster sugar at just 95p a bag.

They are perfect for Christmas and can be made using Christmas cookie cutters for a festive treat.


Shortbread Biscuits

Makes: 24 biscuits


325g The Pantry plain flour

225g Greenvale lightly salted butter

110g The Pantry icing sugar


Preheat the oven to 180°C/350°F/Gas Mark 4.

Either in a food processor or by hand, mix the ingredients together until you have smooth dough.

Roll out the dough to about 5mm, and cut into shapes.

Bake on a prepared baking tray for about 10 mins until lightly golden.

Allow to cool then transfer to a cooling rack.

Sprinkle with caster sugar or drizzle over melted chocolate.


Find all of Aldi's recipes at

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