Tuesday, 29 July 2014

Quorn & Vegetable Satay Recipe - served with Veetee Egg Fried Rice

Veetee sent me some of their microwaveable steamed rice in a hamper and challenged me to come up with a recipe.  I made a vegetarian Quorn and Vegetable Satay, which is the perfect partner to the Veetee Egg Fried Rice.  The recipe is so quick and easy and you can be enjoying a yummy Chinese meal from scratch in about 20 minutes.  The Veetee rice is really time saving and convenient, cooking in its tray in a microwave in just 2 minutes, and is a great accompaniment to a home cooked Chinese style meal. The eggs used in the Egg Fried Rice are free-range, which is good to know, and the quality rice gives a great, light and fluffy result.

rice, convenience food

The ingredients I used were enough for a family of four, served with two trays of the Veetee Egg Fried Rice as an accompaniment.

Here is my recipe video:


Look out for the new wholegrain rice from Veetee too.  Another great cupboard staple for quick meals.

Veetee, rice

1 comment:

  1. Jill Stan Jones30 July 2014 at 11:15

    I love chinese food and your recipe sounds so simple and easy to make. I was very impressed with your blog and found the cooking demonstration most interesting. It all looked so fresh and appetising. Being able to cook the rice in just 2 minutes in the microwave is an added bonus. xxxxx.



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