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Thursday, 26 June 2014

Chocolate, Marshmallow and Cola Cupcake Recipe

Here is a recipe for some quick and easy Sweet Treats that the kids will love to help you to bake and then eat.  They can be decorated using any toppings and decorations you like (we've used a swirl of Betty Crocker frosting topped with the limited edition Brazilian M&Ms to give our cakes a BrasiliaWorld Cup 2014 flavour!)  The addition of Cola into the batter makes them very light.

Chocolate, Marshmallow and Cola Cupcakes

recipe, cakes

Ingredients

250 g self-raising flour
2 tablespoons of cocoa powder
125g sugar
1 egg
6 tablespoons of rice bran oil
150ml Cola
50g mini marshmallows
50 g chocolate chips

Method

Mix dry ingredients together in a bowl.
In a jug mix the egg and oil, then add the cola.
Mix the wet and dry ingredients together until just combined.
Fold in chocolate chips and mini marshmallows.
Spoon into prepared muffin cups (try to make sure the marshmallows are all covered with batter).
Cook in a pre-heated oven at GM5 for about 20 minutes.
Once cooked and cooled you can decorate them if you wish.


recipe, cakes


This recipe uses Tate & Lyle Granulated Sugar (currently £1.55 for a 2 kg bag) and Coca-Cola (currently £2.64 for an 8 can pack), both of which can be found on the Morrison's Price Checker, which is a handy online tool allowing us to check price cuts every week.

“This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here price checker tool”.

2 comments:

  1. celebratingmums3 July 2014 at 10:03

    Looking tasty. Commenting for myself and on behalf of BritMums and thanking you for taking part

    ReplyDelete
  2. Jill Stan Jones14 July 2014 at 11:55

    Although I have never heard of using coca-cola in cake making, it obviously works because those cupcakes look delicious and I bet they tasted as good as they look. xxx

    ReplyDelete

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