Britmums has challenged bloggers to cook up a meal using the new Schwartz 2in1 seasonings. The twin sachets contain flavourings for a main dish along with seasoning for a complementary dish or a topping. Each of the five packs include an easy to make recipe so you can try a new dish or transform a family favourite with ease.
We were sent two to try as part of the challenge:
Mediterranean Chicken Pasta and Cheesy Crumb Topping: A blend of herbs and spices for chicken pasta with a cheesy topping.
Garlic & Thyme Roast Chicken + Crispy Roast Potatoes: Roast chicken seasoning, with garlic and thyme, accompanied by a special seasoning to create perfect Crispy Roast Potatoes.
My family are all vegetarian, so I was pleased to see that in spite of their meaty titles, the seasonings were suitable for veggies. So I used them in my own way to add some extra oomph to some of my own recipes.
Here is what I had for dinner tonight:
Quorn Chicken and Mushroom Pasta Bake with Cheesy Crumb Topping
1 pack of Quorn fillets defrosted and sliced
150g sliced mushrooms
400g carton of chopped tomatoes
5 fl oz water
Schwartz Meditteranean pasta seasoning
1 pack of fusilli pasta
Schwartz Garlic and Herb crumb
Put the pasta on to cook according to instructions.
Fry the sliced Quorn and mushrooms in a frying pan.
Add the tomatoes and the seasoning mixed with water and heat through.
Stir in the cooked, drained pasta.
Put into a ovenproof dish.
Sprinkle over grated cheese and crumb topping.
Cook in an oven at GM6 for about 15 minutes until golden brown and bubbling.
“This post is an entry for BritMums ‘What’s for Dinner Tonight?’ sponsored by Schwartz. Find out more about the new 2in1 mixes here”