Leek, Artichoke, Mushroom and Chestnut Pie
1 can artichoke hearts chopped
4 leeks sliced
8 oz chestnut mushroom sliced
8oz cooked and peeled chestnuts chopped
oil/butter to fry
4oz cream cheese
1 slice wholemeal bread crumbed
teaspoon of thyme
tablespoon of milk blended with 1 teaspoon of marmite
ready rolled puff pastry sheet
Heat oil and butter and fry leeks and mushrooms until soft and liquid is boiled away .
Add artichoke and chestnuts. Cook through.
When softened, stir through cream cheese.
Add breadcrumbs and seasoning.
Put filling into centre of pastry sheet.
Fold over and seal edges.
Glaze with the milk/marmite mixture.