With Kizzy's birthday this week, I have have the perfect excuse for baking lots of goodies to celebrate and share with all our friends and family. One of the cakes I made were these Blueberry Cupcakes which look really impressive and taste lush!!
4oz Self Raising Flour
4oz Golden Caster Sugar
1 tspn Ground Cinnamon
4 oz Blueberries
2 Free Range Eggs
3 1/2 fl oz milk
6oz Icing Sugar
Blue Food Colouring Gel
Blueberries to decorate
Preheat oven at 180 degrees and prepare a muffin tin with cup cake cases.
Beat together sugar, butter, eggs and milk with a hand whisk.
Slowly add flour and cinnamon.
Fold in berries.
Divide into cases and bake for 20-25 minutes.
When cool make the topping by beating together the butter, icing sugar and blue food colouring.
Pipe in swirls and top with blueberries to decorate.