Wednesday, 3 October 2012

Blueberry Cupcake Recipe

With Kizzy's birthday this week, I have have the perfect excuse for baking lots of goodies to celebrate and share with all our friends and family.  One of the cakes I made were these Blueberry Cupcakes which look really impressive and taste lush!!


4oz Self Raising Flour
4oz Butter
4oz Golden Caster Sugar
1 tspn Ground Cinnamon
4 oz  Blueberries
2 Free Range Eggs
3 1/2  fl oz milk

3oz Butter
6oz Icing Sugar
Blue Food Colouring Gel
Blueberries to decorate


Preheat oven at 180 degrees and prepare a muffin tin with cup cake cases.
Beat together sugar, butter, eggs and milk with a hand whisk.
Slowly add flour and cinnamon.
Fold in berries.
Divide into cases and bake for 20-25 minutes.

When cool make the topping by beating together the butter, icing sugar and blue food colouring.
Pipe in swirls and top with blueberries to decorate.



  1. Your Blueberry cupcakes were absolute delicious and looked so professional. They would not look out of place in a high class cake shop.



Related Posts Plugin for WordPress, Blogger...