Recipe For Bailey's & Chocolate Ganache Cupcakes
IngredientsMakes approx. 15
5oz SR Flour
1oz Cocoa Powder
6oz Liquid Baking Fat
3 Free Range Eggs
6oz Unrefined Sugar
200g Dark Chocolate
75ml Bailey's Irish Cream
Combine all the cupcake ingredients together and beat until well combined.
Divide into approx. 15 cupcake cases in a tin.
Cook for approx. 10 minutes at GM 6.
When cooked and cooled make the ganache.
Melt the chocolate in a pyrex bowl over a pan of boiling water.
When melted remove from the heat and beat in the Baileys. This takes a bit of effort but keep beating until thick and glossy.
Spoon onto the cakes and leave to set.