We love making pizza. The children enjoy getting creative with the ingredients and have fun being involved in cooking their dinner. So when we were sent a can of Pizza Express Passata to test, we decided to get busy in the kitchen with the kids!
The Passata is the same as the one used in Pizza Express restaurants. Juicy, sweet sun ripened tomatoes are harvested in Parma, Italy. They are crushed within 12 hours of picking and combined with basil, and a pinch of salt and pepper to create a delicious, rich passata full of freshness and flavour. It is a versatile ingredient, but for me, nothing beats a home-made pizza!
|Spread the passata onto a pizza base.|
|Nice and thick.|
|Sprinkle over grated mozzarella.|
|Add your topping.|
|Cook at GM6 for 15 minutes.|
|Proud chef Kizzy!|