"To tighten my belt in January, I have my annual "food audit"! My family laugh...but I go through the cupboards and freezer and plan menus around what we've got lurking there! It means nothing gets wasted, we only have to buy perishables for a few weeks which cuts our shopping costs and the kitchen gets a good sort out!! We also discover a few new ideas for dinners as we have to get creative and google new recipes to use up all the rogue tins and packets bought then ignored over the previous year!!!"
|Time to get creative in the kitchen!|